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Written by Administrator | Saturday, 14 August 2010 00:00
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 Codex Alimentarius is an international initiative, which became famous as an attack on human well-being by-product of daring intrigue with a view to profit. It shows in an extreme form of self-destructive power of the corporate, neoliberal civilization that shaped the last two hundred years the global community.
Codex Alimentarius represents a deliberate strategy to replace the natural ways of feeding and treating aggressive scientific and technological experiments, which masquerade as social and medical progress. The key to his success is to hide under the cloak of broad threat of international institutions that are likely to affect the environment, ecological systems and human health. Website Dr. Rath Foundation is probably the most reliable source of information on complex and confusing web of international connections, which transmit the power contained in the Decisions of Codexie. He tries to rectify any errors that occur in the misguided statements on other websites critical of the Codex aimed to mobilize the informed and active opposition . This shows the difficulties faced by the average consumer who is the ultimate victim of the provisions of the Codex.
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Written by Administrator | Thursday, 22 July 2010 17:57
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 The Code is not easy to face. With approximately 20 committee meetings per year, and volumes of published reports, including each year more than 1,000 pages, most people still do not know the extent to which the Codex Alimentarius (Codex Alimentarius) affects their health.
This text will help you discover a fuller picture emerges from behind the Codex Alimentarius Commission (Codex Alimentarius Commission) is actually in support of the international pharmaceutical industry, chemical industry and biotechnology. Codex Alimentarius Commission (popularly known as Codex Alimentarius) is the main global body, preparing proposals and opinions of the World Health Organization (WHO) and the Organisation for Food and Agriculture Organization of the UN (FAO) in respect of, relating to the implementation of the Joint Food Standards Programme, FAO and the WHO. The main objectives established in 1963, the Commission (contained in the Manual of Guidelines) are: protecting the health of consumers, ensure fair practices in food trade, and coordinating work on international food standards undertaken by government organizations and NGOs. Unfortunately, however, which is easy to observe the activities of the Commission does not protect consumers' health, and international food trade does not eliminate dishonesty.
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